In 100 g (Grams) of Soymilk, original and vanilla, with added calcium, vitamins A and D there is 0.425 mg of Niacin.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk, original and vanilla, with added calcium, vitamins A and D

Soymilk, original and vanilla, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D are listed below.

Water	90.36 g	90.36	g	90.36%
Energy (calorie)	43 kcal	43	kcal
Energy (joule)	181 kJ	181	kJ
Protein	2.6 g	2.6	g	2.6%
Total lipid (fat)	1.47 g	1.47	g	1.47%
Ash	0.65 g	0.65	g	0.65%
Carbohydrate, by difference	4.92 g	4.92	g	4.92%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	3.65 g	3.65	g	3.65%
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	43 mg	43	mg	0.04%
Potassium, K	122 mg	122	mg	0.12%
Sodium, Na	47 mg	47	mg	0.05%
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.165 mg	0.165	mg
Manganese, Mn	0.062 mg	0.062	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.184 mg	0.184	mg
Niacin	0.425 mg	0.425	mg
Pantothenic acid	0.104 mg	0.104	mg
Vitamin B-6	0.031 mg	0.031	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	23.6 mg	23.6	mg	0.02%
Betaine	0.8 mg	0.8	mg
Vitamin B-12	0.85 µg	0.85	µg
Vitamin B-12, added	0.85 µg	0.85	µg
Vitamin A, RAE	55 µg	55	µg
Retinol	55 µg	55	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	185 IU	185	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D2 (ergocalciferol)	1.1 µg	1.1	µg
Vitamin D	43 IU	43	IU
Vitamin K (phylloquinone)	3 µg	3	µg
Fatty acids, total saturated	0.205 g	0.205	g	0.20%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.15 g	0.15	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g	0.05%
Fatty acids, total monounsaturated	0.382 g	0.382	g	0.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.31 g	0.31	g	0.31%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.858 g	0.858	g	0.86%
18:2 undifferentiated	0.584 g	0.584	g	0.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.075 g	0.075	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.022 g	0.022	g	0.02%
Threonine	0.062 g	0.062	g	0.06%
Isoleucine	0.066 g	0.066	g	0.07%
Leucine	0.107 g	0.107	g	0.11%
Lysine	0.076 g	0.076	g	0.08%
Methionine	0.016 g	0.016	g	0.02%
Cystine	0 g	0	g
Phenylalanine	0.065 g	0.065	g	0.06%
Tyrosine	0.051 g	0.051	g	0.05%
Valine	0.067 g	0.067	g	0.07%
Arginine	0.108 g	0.108	g	0.11%
Histidine	0.035 g	0.035	g	0.04%
Alanine	0.06 g	0.06	g	0.06%
Aspartic acid	0.166 g	0.166	g	0.17%
Glutamic acid	0.281 g	0.281	g	0.28%
Glycine	0.059 g	0.059	g	0.06%
Proline	0.085 g	0.085	g	0.08%
Serine	0.081 g	0.081	g	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D